Angela Pogoda
Jun 11, 2026"Update! My partner and I came here for three nights in a row and it was divine!! Night one - dine in via reservation Night two - takeaway Night three - dine in via reservation Service = impeccable Friendly and welcoming staff = impeccable Atmosphere = impeccable Food = impeccable, particularly the barbacca de cordero (my partner wanted to order as many more tacos he could to have eaten a whole lamb) and pastel de tres leches (without a doubt to die for, wedding cake worthy and we will be ordering more for dessert tonight)! Night one: For drinks, we ordered the Spangled Drongo Pale Ale (which saves 1sqm of rainforest to protect Australian Wildlife) and corncob lemonade. For food, we ordered antonitos - guacamole con totopos, vegetarian esquites, jalapeños rellenos (as mentioned it’s roulette as to whether you end up with a really hot jalapeño and we were pleasantly surprised with a very hot one), tacos - papas en recado, coliflor, taquitos de pollo, barbacca de cordero and dulce - pastel de tres leches. Night two: Takeaway - dulce - pastel de tres leches. Night three: Just as we had previously experienced, our experience was amazing!! For drinks, we ordered spangled drongo pale ale, tepache toreador and charred pineapple. For food, we ordered Antonio’s - guacamole con totopos, guarnicion - frijoles, tacos - papas en recado, barbacoa de cordero, taquitos de pollo, carnitas and dulce - pastel de tres leches!! All of which we were very happy with including the staff and atmosphere! We’d highly recommend coming here whether it’s to dine in or takeaway and we will be more than happy to keep coming back! There were some outstanding dishes but also just amazing food and service in general!"